THE BREATH OF THE EARTH: IDENTITY
It is not just wine that is made here, but the very heartbeat of this ancient land, the echo of gestures lovingly passed down from father to son, the result of patient work that knows no haste because perfection cannot be rushed, only awaited.
Tenuta Sa’Moro is not just a place, but the essence of hard work and passion, the perfect expression of what it means to belong to this land.
Every sip tells the story of those who dedicated their lives to the pursuit of excellence, who listened to the wind whispering through the vines, who waited patiently, letting the wine refine itself like a poem written slowly, with heart.
HISTORY
There was a time when the land spoke to those who knew how to listen. It whispered stories of ancient farmers, of rough hands and eyes full of dreams, of dawns that painted the hills of Caltagirone in gold and sunsets that set the vineyards ablaze.
This generous and proud land had given its fruits to generations of men who, with respect and dedication, had learned its language and the secret of its lifeblood.
Tenuta Sa’Moro was born here, among soil steeped in history and breezes filled with memory.
ROOTS
In the gentle hills of Caltagirone, in the San Mauro area, lies the heart of Tenuta Sa’Moro. Just a few kilometers from the famous "City of Ceramics" and close to the airports of Catania and Comiso, this place covers 27.76 hectares. The land is divided between vineyards, olive groves, and fields, creating a beautiful and peaceful landscape. Most of the land is used for growing crops, with 17.68 hectares of vineyards.
Here, some of Sicily’s most famous wines are made: Cerasuolo di Vittoria, Nero d’Avola, Frappato, Insolia, and Syrah. These wines are certified BIO, DOC, DOCG, and IGT, guarante- eing high quality and natural production.
HEART OF TENUTA SA’MORO
he vineyards, with an average age of ten years, produce between 1,000 and 1,300 hectoliters of wine each year, the result of careful attention and a unique terroir. In 2019 and 2020, new plantings enriched production, giving momentum to a company that has been showcasing its excellence at the prestigious Vinitaly fair for over a decade. Next to the rows of vineyards, 7.88 hectares of olive groves stretch out, producing an extraordinary organic extra virgin olive oil.
The Tonda Iblea and Nocellara Etnea cultivars, grown according to the strict criteria of Iblei," create an oil authentic aromas Sicilian land. 8,000 and 10,000 nectar are keeping a tradition alive. For this reason, not just a place where labor merge in the DOP "Monti that captures the and flavors of Each year, between kg of this precious produced, centuries-old Tenuta Sa’Moro is company but a nature and human perfect balance.
